One-Pot Creamy Tuscan Pasta (Quick Dinner)
If you’re craving something comforting, creamy, and full of flavor, this One-Pot Creamy Tuscan Pasta is about to become your new favorite dinner recipe! It’s easy to make, uses minimal ingredients, and is ready in under 30 minutes — all in a single pot.
This dish brings the bold flavours of Italian sun-dried tomatoes, spinach, garlic, and cream together with pasta for a rich, satisfying, and ultra-creamy one-pot dinner you’ll want to make again and again.
🍝 Why You’ll Love This One-Pot Creamy Tuscan Pasta
- ✅ Cooks in one pot – easy prep and cleanup
- ✅ Rich, creamy, and packed with Italian flavor
- ✅ Family-friendly and great for leftovers
- ✅ Ready in 30 minutes – perfect for weeknights
Whether you’re meal prepping, feeding a crowd, or just want a cozy bowl of creamy pasta, this recipe has you covered.
🛒 Ingredients You’ll Need
Here’s what makes this dish so irresistible:
Base:
- 8 oz pasta (penne, fusilli, or your favorite)
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1/2 onion (finely chopped)
- 1/2 tsp red chili flakes (optional)
Creamy Sauce:
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Add-ins:
- 1/2 cup sun-dried tomatoes (chopped)
- 2 cups fresh spinach (roughly chopped)
- Optional: Cooked chicken or shrimp for added protein
👨🍳 How to Make One-Pot Creamy Tuscan Pasta
🔥 Step-by-Step Instructions:
- Sauté aromatics: Heat olive oil in a large skillet or pot over medium heat. Add onion, garlic, and chili flakes. Cook for 2–3 minutes until fragrant.
- Add liquid & pasta: Pour in the broth and cream. Stir in the pasta and bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
- Add flavor: Stir in sun-dried tomatoes, spinach, Parmesan, and optional chicken or shrimp. Cook for another 2–3 minutes until spinach wilts and everything is heated through.
- Serve: Garnish with extra cheese and fresh basil if desired. Enjoy warm!
💡 Pro Tips
- For a vegetarian version, skip the chicken and use vegetable broth.
- Use jarred sun-dried tomatoes in oil for richer flavor.
- Want more creaminess? Add a few tablespoons of cream cheese before simmering.
- Don’t overcook the pasta — you want it perfectly al dente in the sauce.
🍽️ What to Serve With Tuscan Pasta
- Garlic bread or cheesy breadsticks
- A light arugula salad with lemon vinaigrette
- Roasted veggies or grilled asparagus on the side
🥗 Make It a Meal Prep Star
This creamy Tuscan pasta reheats well, making it a great meal prep recipe for lunches or quick dinners throughout the week. Store in an airtight container in the fridge for up to 4 days.
📌 Final Thoughts
If you love easy one-pot meals that deliver restaurant-level flavor with minimal effort, this One-Pot Creamy Tuscan Pasta is for you. Rich, creamy, cheesy, and full of Mediterranean goodness — it’s the perfect weeknight comfort food.