15-Minute Garlic Butter Chicken Recipe
If you’re short on time but still want something delicious and satisfying, this 15-Minute Garlic Butter Chicken is just what you need. It’s juicy, flavourful, and made with simple ingredients — perfect for busy weeknights when you don’t want to overthink dinner. The garlic butter sauce comes together in minutes and turn plain chicken into something amazing. Pair it with rice, veggies, or pasta and dinner is done!
📝 Why You’ll Love This Dish
✔️ Ready in 15 Minutes
✔️ High in Protein
✔️ Rich Garlic-Butter Flavor
✔️ Perfect for Meal Prep
✔️ One Pan, Minimal Cleanup
The combination of golden-seared chicken and a velvety garlic butter sauce creates an effortless yet indulgent dinner you’ll find yourself making again and again.
🔪 Ingredients You’ll Need
From my kitchen to yours—keep it simple, fresh, and bold.
- 2 boneless, skinless chicken breasts, sliced into cutlets
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning (or mix of thyme, oregano, basil)
- Salt & freshly cracked black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Lemon wedges (optional, but highly recommended)
🧑🍳 Chef’s Note: Thin chicken cutlets cook faster and more evenly—ideal for a 15-minute dish.
🔥 Step-by-Step Instructions
Step 1: Prep & Season
Start by slicing the chicken breasts in half horizontally to create thin, even cutlets. Pat dry with paper towels to ensure a beautiful sear. Season both sides generously with salt, pepper, and Italian seasoning.
Step 2: Sear the Chicken
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Once hot, add chicken cutlets and sear for 3–4 minutes per side, or until golden and cooked through. Transfer to a plate and tent with foil.
Step 3: Make the Garlic Butter Sauce
Reduce heat to medium. In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for 30–60 seconds, stirring constantly to avoid burning.
🧑🍳 Chef’s Tip: Don’t rush the garlic—let it infuse the butter for maximum flavor.
Step 4: Combine & Finish
Return the chicken to the skillet and spoon the garlic butter over the top. Let everything simmer for another 1–2 minutes, then finish with fresh parsley and a squeeze of lemon juice for balance.
🍽️ Serving Suggestions
This dish pairs beautifully with:
- Creamy mashed potatoes
- Roasted asparagus or green beans
- Garlic rice or lemon herb quinoa
- A crisp side salad with balsamic vinaigrette
🥡 Storage & Meal Prep Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Meal prep: Slice chicken and divide over rice/veggies for quick lunches.
- Reheat: Gently reheat in a pan with a splash of water to retain moisture.
📌 Final Thoughts
This 15-minute garlic butter chicken is one of those rare dishes that feels luxurious without demanding time or complexity. It’s a chef-level meal made simple for home cooks—and one I always recommend to those looking to impress without stress.